Junior Sous Chef (Pastry)

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Junior Sous Chef (Pastry) (Full Time)

WHR Solution (Executive Search)


Male , Maldives

Salary: 1,580 - USD


Vacancies : 1


Date Posted: 27-Feb-2025

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About Company

WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries.

Job Descriptions

(Maldives) Looking for a Junior Sous Chef (Pastry) for a 5* luxury hotel. 

About the Role:
As Junior Sous Chef, you will be responsible to assist for the smooth operation of the Pastry Section ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operation.

Responsibility: 
• Assist in the training of all employees in compliance of company procedures.
• Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines.
• Consistently monitors quality of ingredients; assists in purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

Requirements:
• Minimum 1 to 2 years previous work experience in similar positions in a luxury hotel is preferred

Skills Required

Leadership
Coaching
Hygiene and safety
Kitchen Operation Management




Compensation & Benefits

  • Basic Salary: USD 1,580 Monthly 
  • Service Charge: USD 1,000 Average Monthly
  • Accommodation: Provided
  • Annual Paid Leave: Provided 30 Days
  • Public Holiday: Provided 10 Days
  • Employment Visa: Provided
  • Flight Tickets: Provided Yearly
  • Medical Insurance: Provided

Job Detail

  • Job Id
    JN2592
  • Location
    Male,Maldives
  • Poste Date
    27-Feb-2025
  • Salary
    1,580 - USD
  • Total Vacancies
    1
  • Career Level
    Previous experience in similar industry Experience
  • Degree
    Bachelor’s degree or Diploma in Culinary Arts

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